Vanille-ijs

River Cafe 30, p. 279

Ingredients

  • 1,75 liter slagroom
  • 450 ml volle melk
  • 4 vanillestokjes, overlangs gespleten
  • 15 eidooiers
  • 350 g fijne kristalsuiker

Capture the full recipe from the book

Open River Cafe 30 at page 279 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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