Geroosterde coquilles Saint-Jacques, gepofte jonge prei, parmaham, crème met corail en Noilly Prat
Altijd zondag, p. 133
Ingredients
- Coquilles
- Jonge prei
- Parmaham
- Boter
- Noilly prat
- Citroensap
- Peper
- Zout
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