Ingelegde druiven met rozemarijn
Smaakmakers, p. 86–87
Ingredients
- Sherryazijn
- Water
- Bruine basterdsuiker
- Zwarte peperkorrels
- Takje rozemarijn
- Kaneelstokje
- Sinaasappelschil
- Rode druiven
- Sjalot
- Zout
Capture the full recipe from the book
Open Smaakmakers at page 86–87 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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