Sorbet van peren en grappa
River Cafe 30, p. 298
Ingredients
- 1,8 kg heel rijpe peren, liefst doyenné du comice of williams
- 2 el fijne kristalsuiker
- 2 vanillestokjes, overlangs gespleten
- 150 ml grappa
- Het sap van 2 citroenen
Capture the full recipe from the book
Open River Cafe 30 at page 298 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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