Wittebonenstoofpotje met pickles

Anna's perfecte smaken, p. 93

Ingredients

  • Boter
  • Olijfolie
  • Ui
  • Cannellinibonen
  • Groentebouillon
  • Cavolo nero
  • Augurkjes
  • Dille
  • Parmezaanse kaas
  • Crème fraîche

Capture the full recipe from the book

Open Anna's perfecte smaken at page 93 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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