Momofuku
David Chang (Auteur), Peter Meehan (Auteur), Gabriele Stabile (Auteur)
In het seizoen
Recipes with ingredients in season for mei: Bloemkool, Rammenas
Cauliflower fried (or roasted) with fish sauce vinaigrette
p. 159
Main ingredients
- Bloemkool
- Cauliflower
Dashi-braised daikon
p. 275
Main ingredients
- Rammenas
- Dashi
- Daikon
48-hour short rib with braised daikon, pickled carrot and mustard seeds, marinated skirt steak ssäm with red kimchi purée and ginger spring onion
p. 168
Main ingredients
- Rammenas
- Short rib
- Daikon
- Skirt steak
David Chang is the chef and owner of Momofuku Noodle Bar, Momofuko Saam Bar, Momofuku Ko, and Momofuku Bakery & Milk Bar, all located in New York City's East Village. He has been named a Food & Wine Best New Chef, a GQ Man of the Year, a Rolling Stone agent of Change, and a Bon Appetit Chef of the Year. He has taken home three James Beard awards: Rising Star Chef, Best Chef New York City, and Best New Restaurant ( Momofuku Ko). This is not his first book.