David Chang
2 books · 235 recipes
Thuis koken
Of: hoe ik ben gestopt me druk te maken om recepten (en van mijn magnetron ben gaan houden)
In season
Recipes with ingredients in season for juli: Radijs, Artisjok, Komkommer, Bloemkool, Rammenas, IJsbergsla
Jerusalem artichokes, pickled, braised pistachios and radishes, roasted mustard greens salad with
Momofuku, p. 156-158
Main ingredients
- Radijs
- Artisjok
- Jerusalem artichoke
- Pistachio
- Radish
Ingemaakte komkommers of radijsjes
Thuis koken, p. 301
Main ingredients
- Radijs
- Komkommer
Cucumber(s), quick-pickled
Momofuku, p. 65
Main ingredients
- Komkommer
- Cucumber
Cauliflower fried (or roasted) with fish sauce vinaigrette
Momofuku, p. 159
Main ingredients
- Bloemkool
- Cauliflower
48-hour short rib with braised daikon, pickled carrot and mustard seeds, marinated skirt steak ssäm with red kimchi purée and ginger spring onion
Momofuku, p. 168
Main ingredients
- Rammenas
- Short rib
- Daikon
- Skirt steak
Ijsberg-
Thuis koken, p. 296
Main ingredients
- IJsbergsla