Peter Meehan
1 book · 119 recipes
In season
Recipes with ingredients in season for juli: Radijs, Artisjok, Rammenas, Bloemkool, Chinese kool
Jerusalem artichokes, pickled, braised pistachios and radishes, roasted mustard greens salad with
Momofuku, p. 156-158
Main ingredients
- Radijs
- Artisjok
- Jerusalem artichoke
- Pistachio
- Radish
48-hour short rib with braised daikon, pickled carrot and mustard seeds, marinated skirt steak ssäm with red kimchi purée and ginger spring onion
Momofuku, p. 168
Main ingredients
- Rammenas
- Short rib
- Daikon
- Skirt steak
Radish kimchi (aka kakdugi)
Momofuku, p. 75
Main ingredients
- Radijs
- Radish
Cauliflower fried (or roasted) with fish sauce vinaigrette
Momofuku, p. 159
Main ingredients
- Bloemkool
- Cauliflower
Ko kimchi consommé with pork belly, oysters and Napa cabbage
Momofuku, p. 244-246
Main ingredients
- Chinese kool
- Ko kimchi
- Pork belly
- Oester
- Napa cabbage
Ko, with pork belly, oysters and Napa cabbage
Momofuku, p. 244-246
Main ingredients
- Chinese kool
- Ko
- Pork belly
- Oester
- Napa cabbage