Peter Meehan
1 book · 119 recipes
In season
Recipes with ingredients in season for september: Radijs, Artisjok, Bloemkool, Rammenas, Chinese kool, Komkommer
Jerusalem artichokes, pickled, braised pistachios and radishes, roasted mustard greens salad with
Momofuku, p. 156-158
Main ingredients
- Radijs
- Artisjok
- Jerusalem artichoke
- Pistachio
- Radish
Jerusalem artichokes, pickled
Momofuku, p. 69
Main ingredients
- Artisjok
- Jerusalem artichoke
Cauliflower fried (or roasted) with fish sauce vinaigrette
Momofuku, p. 159
Main ingredients
- Bloemkool
- Cauliflower
Pork sausage ssäm, grilled, with daikon, carrot, herbs and fish sauce vinaigrette
Momofuku, p. 176
Main ingredients
- Rammenas
- Pork sausage
- Daikon
- Fish sauce
Ko, with pork belly, oysters and Napa cabbage
Momofuku, p. 244-246
Main ingredients
- Chinese kool
- Ko
- Pork belly
- Oester
- Napa cabbage
Cucumber(s), quick-pickled
Momofuku, p. 65
Main ingredients
- Komkommer
- Cucumber