Peter Meehan
1 book · 119 recipes
In season
Recipes with ingredients in season for mei: Rammenas, Asperge, Radijs, Bloemkool, Laurier
48-hour short rib with braised daikon, pickled carrot and mustard seeds, marinated skirt steak ssäm with red kimchi purée and ginger spring onion
Momofuku, p. 168
Main ingredients
- Rammenas
- Short rib
- Daikon
- Skirt steak
Asparagus, pan-roasted, with poached egg and miso butter
Momofuku, p. 90-91
Main ingredients
- Asperge
- Asparagus
- Egg
- Miso
Jerusalem artichokes, pickled, braised pistachios and radishes, roasted mustard greens salad with
Momofuku, p. 156-158
Main ingredients
- Radijs
- Jerusalem artichoke
- Pistachio
- Radish
Cauliflower fried (or roasted) with fish sauce vinaigrette
Momofuku, p. 159
Main ingredients
- Bloemkool
- Cauliflower
Dashi-braised daikon
Momofuku, p. 275
Main ingredients
- Rammenas
- Dashi
- Daikon
Butter, bay leaf
Momofuku, p. 238
Main ingredients
- Laurier
- Butter
- Bay leaf
Recipes
No dishes found for this book.