Gabriele Stabile
1 book · 119 recipes
In season
Recipes with ingredients in season for september: Radijs, Artisjok, Cantharellen, Nashi-peer, Rammenas
Jerusalem artichokes, pickled, braised pistachios and radishes, roasted mustard greens salad with
Momofuku, p. 156-158
Main ingredients
- Radijs
- Artisjok
- Jerusalem artichoke
- Pistachio
- Radish
Jerusalem artichokes, pickled
Momofuku, p. 69
Main ingredients
- Artisjok
- Jerusalem artichoke
Radish kimchi (aka kakdugi)
Momofuku, p. 75
Main ingredients
- Radijs
- Radish
Chanterelles, pickled
Momofuku, p. 261
Main ingredients
- Cantharellen
- Chanterelles
Asian pear, pickled and black pepper
Momofuku, p. 134
Main ingredients
- Nashi-peer
- Asian pear
- Black pepper
48-hour short rib with braised daikon, pickled carrot and mustard seeds, marinated skirt steak ssäm with red kimchi purée and ginger spring onion
Momofuku, p. 168
Main ingredients
- Rammenas
- Short rib
- Daikon
- Skirt steak