(knoflook)mayo
Official recipe from this book · page 179
Serves: voor ca. 400 gram
Ingredients
- 50 g aquafaba
- 1 volle el dijonmosterd
- 30 ml wittewijnazijn of citroensap + extra
- zout en peper
- 150 ml zonnebloemolie
- 2 tenen knoflook, geraspt (optioneel)
Instructions
The full instructions live in the book — you'll find this recipe on page 179.