Mattar paneer
Official recipe from this book · page 106
Serves: SERVES 2–4
Ingredients
- 300g onion-tomato masala (page 354)
- ¼ tsp fine sea salt
- 30g tomato purée
- ⅓ tsp granulated sugar
- ⅓ tsp garam masala (page 356)
- ¼ tsp ground cumin
- 100g frozen peas
- 200g paneer, cut into 2cm cubes
- 75ml double cream
- TO SERVE
- Coriander leaves, chopped
- Kachumber (page 121)
Instructions
The full instructions live in the book — you'll find this recipe on page 106.