Tagliolini con tartufo nero
Official recipe from this book · page 59
Ingredients
- 250 g tagliolini of tagliatelle, vers (zie p. 267) of gedroogd
- 1 zwarte truffel (van circa 80 g)
- 50 ml extra vergine olijfolie
- 100 g boter
- 1 teen knoflook, geplet
- zout, naar smaak
- 50 g Parmezaanse kaas, geraspt
Instructions
The full instructions live in the book — you'll find this recipe on page 59.