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"brick" 194—197
"brick" chicken 194—197
48-hour short rib with braised daikon, pickled carrot and mustard seeds, marinated skirt steak ssäm with red kimchi purée and ginger spring onion 168
A
Asian pear, pickled and black pepper 134
Asian pears, pickled 66—67
asparagus, pan-roasted, with poached egg and miso butter 90—91
avocado purée 285
B
bamboo shoots (aka menma) 54
bánh mì 205—206
brittle, pine nut 269
Brussels sprouts fried (or roasted) with fish sauce vinaigrette 160—161
Brussels sprouts with kimchi purée and bacon 94
butter, bay leaf 238
buttermilk dressing 242
butterscotch, miso 293
C
cakes (aka naruto) 54
cantaloupe, pickled 66
Canton Noodle Company 46—47
carrot, pickled, julienne 177
carrots, pickled 68
cauliflower fried (or roasted) with fish sauce vinaigrette 159
caviar, onions and potato, soft-cooked hen egg with 252—254
celery, pickled 68
cereal milk 282—284
chanterelles, pickled 261
chicharrón 230—233
chicken and 82—85
chicken, preparing 176
chillies, octo vinaigrette, pickled 68
Chinese broccoli and crispy shallots, spicy pork sausage and rice cakes with 178—179
chocolate-hazelnut thing 285
cinnamon dust 293
clams and potatoes, bacon dashi with 102—103
consommé for oysters 136
cornflakes caramelized 287
crab claws, Maine Jonah, with yuzu mayonnaise 140—141
crawfish, Sichuan 104
crosnes, pickled 68
cucumber(s), quick-pickled 65
cured hamachi with horseradish-edamame purée and furikake 142—143
D
dashi 44—45
dashi-braised daikon 275
duck liver
E
egg(s) 256
English muffin 234—238
F
fish sauce vinaigrette 177
fluke with buttermilk, soy and poppy seeds 240—242
foie gras 263—265
fried apple pie 288—291
fried chicken 82—85
Fuji apple salad with smoked jowl and maple labne 162—163
Fuji salad with kimchi, smoked jowl and maple labne 162—163
G
gelée, melon 135
Great New York Noodletown 57
H
hamachi, cured, with horseradish-edamame purée and furikake 142—143
hazelnuts, in praline paste 286
hen, soft-cooked, with caviar, onions and potato 252—254
horseradish-edamame purée and furikake, cured hamachi with 142—143
horseradish, peas with 98—99
I
ice cream, soured cream 293
J
Jerusalem artichokes, pickled 69
Jerusalem artichokes, pickled, braised pistachios and radishes, roasted mustard greens salad with 156—158
K
kimchi 74—75, 166—167
kimchi (aka oi kimchi) 75
kimchi (aka paechu kimchi) 74
Ko kimchi consommé 248
Ko kimchi consommé with pork belly, oysters and Napa cabbage 244—246
Ko, with pork belly, oysters and Napa cabbage 244—246
kombu and pickled chilies, grilled octopus salad with 105—106
Korean red dragon sauce 60
L
liver terrine 207
liver, chicken, terrine 207
liver, duck
long (or green, wax, or purple beans), xo with 155
lychee and pine nut brittle, shaved foie gras with 266—268
M
Ma Po Tofu 79
maple labne, kimchi and smoked jowl, Fuji apple salad with 162—163
mayonnaise, red-eye 145
melon gelée 135
melon, pickled 66
mirin, in taré 42—43
Momofuku milk bar shortcakes 210—212
Momofuku pork buns 76—80
Momofuku ramen 38—39
Momofuku shortcakes 210—212
mushrooms, pickled shiitakes 73
mushrooms, roasted, salad with braised pistachios, pickled Jerusalem artichokes and radishes 156—158
mussels, bouchot, pan-roasted, with os 100—101
N
Napa cabbage (aka paechu kimchi) 74
O
octo vinaigrette 107
P
pan-roasted dry-aged rib-eye 186—188
pickled, julienne 177
pickled, kombu and bamboo shoots, grilled octopus salad with 105—106
pie, fried 288—292
poached and miso butter 90—91
pork belly and oysters, Ko kimchi consommé with 244—246
pork sausage ssäm, grilled, with daikon, carrot, herbs and fish sauce vinaigrette 176
pork, Momofuku 76—80
prawns and grits 108—111
purée and bacon, Brussels sprouts with 94
purée, with oysters 134
R
radish kimchi (aka kakdugi) 75
ramen 40—41
ramen broth 40—41
ramp ranch 183
rice with miso soup 276—278
S
shaved, with lychee and pine nut brittle 266—268
shiro shoyu vinaigrette 242
Sichuan crawfish, spicy pork sausage and rice cakes with Chinese broccoli and crispy shallots 178—179
slow-poached 52—53
slow-poached fried 53
soured cream ice cream 293
steamed buns 81
stew with rice cakes and shredded pork 62—63
T
terrine 208—209
torchon, frozen 270—271
W
watermelon rind, pickled 72
wings 86—87
X
xo sauce 154
