Momofuku

David Chang (Author), Peter Meehan (Author), Gabriele Stabile (Author)

In season

Recipes with ingredients in season for mei: Asperge, Bloemkool, Komkommer

Asparagus, pan-roasted, with poached egg and miso butter

p. 90-91

Main ingredients

Asperge
Asparagus
Egg
Miso

Cauliflower fried (or roasted) with fish sauce vinaigrette

p. 159

Main ingredients

Bloemkool
Cauliflower

Cucumber(s), quick-pickled

p. 65

Main ingredients

Komkommer
Cucumber

David Chang is the chef and owner of Momofuku Noodle Bar, Momofuko Saam Bar, Momofuku Ko, and Momofuku Bakery & Milk Bar, all located in New York City's East Village. He has been named a Food & Wine Best New Chef, a GQ Man of the Year, a Rolling Stone agent of Change, and a Bon Appetit Chef of the Year. He has taken home three James Beard awards: Rising Star Chef, Best Chef New York City, and Best New Restaurant ( Momofuku Ko). This is not his first book.