Omar Koreitem
1 book · 102 recipes
In season
Recipes with ingredients in season for september: Kievitsboon, Tomaat, Courgette, Artisjok, Cantharellen, Aubergine
Pork chops with borlotti beans and datterini tomatoes
Mokonuts The Cookbook, p. 92-93
Main ingredients
- Kievitsboon
- Tomaat
- Pork chops
- Borlotti beans
- Datterini tomatoes
Lobster, zucchini, and lobster head emulsion
Mokonuts The Cookbook, p. 78-79
Main ingredients
- Courgette
- Lobster
- Zucchini
- Lobster head emulsion
Pigeon and stuffed artichoke with artichoke purée
Mokonuts The Cookbook, p. 96-98
Main ingredients
- Artisjok
- Pigeon
- Artichoke
Veal and chanterelles with garlic purée
Mokonuts The Cookbook, p. 102-103
Main ingredients
- Cantharellen
- Veal
- Chanterelle
John dory, mussels escabeche and smoked eggplant
Mokonuts The Cookbook, p. 72-73
Main ingredients
- Aubergine
- John dory
- Mussels
- Eggplant
Yellow tomato soup with crispy mussels
Mokonuts The Cookbook, p. 30-31
Main ingredients
- Tomaat
- Yellow tomato
- Mossel