Sergio Herman
4 books · 132 recipes@sergioherman
About other books
“Ik ben trots op Pastology. Ongelofelijk trots. Zo f*cking trots.”
— Sergio Herman on Al dente as f*ck (2025)
“I'm proud of you. Really proud. F*cking proud.”
— Sergio Herman on Al dente as f*ck (2025), Oud Sluis
In season
Recipes with ingredients in season for september: Courgette, Tomaat, Zeebaars, Kievitsboon, Artisjok
Pizza koningskrab, courgette, tomaat, dragonpesto
New Italian recepten en verhalen, p. 200
Main ingredients
- Courgette
- Tomaat
- Koningskrab
Zeebaars, courgette, basilicum, tomatenmousseline
New Italian recepten en verhalen, p. 185
Main ingredients
- Zeebaars
- Courgette
- Basilicum
Fregola-tomatensalade, borlotti, inktvis
New Italian recepten en verhalen, p. 97
Main ingredients
- Kievitsboon
- Fregola
- Borlotti
- Inktvis
Courgettesalade, waterkers, barilotto
New Italian recepten en verhalen, p. 225
Main ingredients
- Courgette
Avocado, artisjok, gambero rosso
New Italian recepten en verhalen, p. 100
Main ingredients
- Artisjok
- Avocado
- Gambero rosso
Crudo langoustines, citroen, courgette
New Italian recepten en verhalen, p. 72
Main ingredients
- Courgette
- Langoustines
- Citroen