<p>From a hearty Boerewors roll to a fresh rainbow salad, and from iconic bobotie to the infamous melktert, this mouth-watering cookbook is packed with 90 everyday recipes that celebrate the diverse and brilliantly vibrant flavours of South African cooking.<br> <br> With recipes that have been handed down through generations of her family, and her own modern interpretations of traditional dishes, these are rising star Nokx Majozi's most-loved recipes, perfect for home cooks everywhere. From <b>braai</b> to <b>street food</b>, <b>pies</b> <b>and pastry</b> to <b>desserts</b>, expect recipes that delight the senses and awaken your taste buds.<br> <br> Recipes include<b>:</b><br> <b>Egg chakalaka with crushed avocado</b><br> <b>Lamb bunny chow</b><br> <b>Beetroot, feta and mint salad</b><br> <b>Chicken wings with mango</b><br> <b>Durban curried mussels</b><br> <b>Grilled peri peri prawns</b><br> <b>Cape Malay chicken curry</b><br> <b>Samp and beans<br> Pepper steak pies</b><br> <b>Sweetcorn bread<br> Caramelised pineapple with fried coconut ice cream</b><br> <b>Pumpkin fritters<br></b>... and many more.<br> <br> Full of passion, flavour and heart, this book gives you everything you'll ever need to enjoy simple, delicious South African dishes at home.</p>
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