How to Wean Your Baby

The step-by-step plan to help your baby love their broccoli as much as their cake

The easy weaning plan to ensure your baby becomes a happy and adventurous little eater. In this beautiful, full-colour book, expert nutritionist Charlotte Stirling-Reed reveals her renowned method that has helped thousands of parents wean their babies confidently. Based on a vegetable first approach, the perfect way to develop healthy eating habits and to tackle fussy eating before it begins, you'll be hand-held through the first 30 days of weaning as well as given lots of delicious recipes all the family can enjoy. Packed with tried and tested tips, as well as the latest evidence-based guidance, How to Wean Your Baby will fully equip and empower you to take this exciting next step.

Praise

“Charlotte gave me the confidence and knowledge to love every single step of the weaning journey”
— Joe Wicks
“Charlotte really is a font of knowledge when it comes to weaning.”
— Jools Oliver
“We've loved Charlotte's approach to weaning. Skye loves her food and we are so grateful for that!”
— Ella Mills

Recognition

The Sunday Times bestseller

S

Sweet potato and ginger fishcakes
Fishcakes have always been one of Raffy’s favourites and I’ve created multiple fishcake recipes over time. This one is brand new and I love the combination of sweet potato and ginger – they go so well together. Don’t be afraid to add a little more ginger or lime if you like and make sure not to add any liquid from the fish to the mash.