Moko Hirayama
1 book · 102 recipes
In season
Recipes with ingredients in season for juni: Asperge, Broccoli, Artisjok, Cantharellen, Aubergine, Bloemkool, Tomaat
Asparagus, scallop skirt emulsion, and broccoli sprouts
Mokonuts The Cookbook, p. 34-36
Main ingredients
- Asperge
- Broccoli
- Asparagus
- Scallop
- Broccoli sprout
Pigeon and stuffed artichoke with artichoke purée
Mokonuts The Cookbook, p. 96-98
Main ingredients
- Artisjok
- Pigeon
- Artichoke
Veal and chanterelles with garlic purée
Mokonuts The Cookbook, p. 102-103
Main ingredients
- Cantharellen
- Veal
- Chanterelle
John dory, mussels escabeche and smoked eggplant
Mokonuts The Cookbook, p. 72-73
Main ingredients
- Aubergine
- John dory
- Mussels
- Eggplant
Roasted cauliflower and puntarelle salad
Mokonuts The Cookbook, p. 28-29
Main ingredients
- Bloemkool
- Cauliflower
- Puntarelle
Tomato salad
Mokonuts The Cookbook, p. 26-27
Main ingredients
- Tomaat
- Tomato
Recipes
No dishes found.