Peter Meehan
1 book · 119 recipes
In season
Recipes with ingredients in season for oktober: Nashi-peer, Broccoli, Radijs, Topinambour, Aardpeer, Rammenas
Asian pear, pickled and black pepper
Momofuku, p. 134
Main ingredients
- Nashi-peer
- Asian pear
- Black pepper
Chinese broccoli and crispy shallots, spicy pork sausage and rice cakes with
Momofuku, p. 178-179
Main ingredients
- Broccoli
- Pork
Asian pears, pickled
Momofuku, p. 66-67
Main ingredients
- Nashi-peer
- Asian pear
Jerusalem artichokes, pickled, braised pistachios and radishes, roasted mustard greens salad with
Momofuku, p. 156-158
Main ingredients
- Radijs
- Topinambour
- Aardpeer
- Jerusalem artichoke
- Pistachio
Jerusalem artichokes, pickled
Momofuku, p. 69
Main ingredients
- Topinambour
- Aardpeer
- Jerusalem artichoke
Pork sausage ssäm, grilled, with daikon, carrot, herbs and fish sauce vinaigrette
Momofuku, p. 176
Main ingredients
- Rammenas
- Pork sausage
- Daikon
- Fish sauce