Sami Tamimi
6 books · 712 recipes · 3 followers@sami_tamimi
Boustany
2025
Falastin
2020
Ottolenghi het kookboek
2016
Ottolenghi The Cookbook
2013
Jeruzalem
2013
Jerusalem
2012
About other books
“In these recipes, Jad offers more than flavour - he shares his experiences and warmth. This book is true celebration of Lebanese home cooking, grounded in memories and full of heart. Yalla, let's cook from it.”
— Sami Tamimi on Lebnani (2026)
In season
Recipes with ingredients in season for oktober: Aubergine, Tomaat, Broccoli
Geroosterde aubergine met tomaatjes, granaatappel & kruiden
Boustany, p. 110-112
Main ingredients
- Aubergine
- Tomaat
- Granaatappel
Broccoli-labnehdip met knoflookolie
Boustany, p. 102-103
Main ingredients
- Broccoli
- Labneh
M’tabbal van gefrituurde aubergine met tomatensalsa & koriander
Boustany, p. 127-129
Main ingredients
- Aubergine
- Tomatensalsa
Fatteh met geroosterde aubergine
Boustany, p. 228-231
Main ingredients
- Aubergine
Aubergine & tuinbonen met eieren
Boustany, p. 52-53
Main ingredients
- Aubergine
- Tuinboon
Aubergine & kikkererwten met groene citroensaus
Boustany, p. 179-181
Main ingredients
- Aubergine
- Kikkererwt