New Italian recepten en verhalen
Sergio Herman & Willem Asaert301 pages
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More recipes from this book
- 27Amaro cooler, grapefruit, mirte
- 30Godfather, coffee, amandel
- 32New york sour, barolo chinato, vijgenblad
- 36Italian sour, grappa, duindoorn, basilicum
- 37Ricottaballetjes putanesca tomaat, caponata, ricotta, ansjovis
- 40Crispy sardines, salsa verde, spicy gremolata
- 42Frittata, aubergine, chili, parmezaan
- 49Zeeuwse platte oesters, granita spritz, burrata
- 52Focaccia, escalope milanese
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