Momofuku
David Chang (Author), Peter Meehan (Author), Gabriele Stabile (Author)
In season
Recipes with ingredients in season for mei: Asperge, Bloemkool, Rammenas
Asparagus, pan-roasted, with poached egg and miso butter
p. 90-91
Main ingredients
- Asperge
- Asparagus
- Egg
- Miso
Cauliflower fried (or roasted) with fish sauce vinaigrette
p. 159
Main ingredients
- Bloemkool
- Cauliflower
48-hour short rib with braised daikon, pickled carrot and mustard seeds, marinated skirt steak ssäm with red kimchi purée and ginger spring onion
p. 168
Main ingredients
- Rammenas
- Short rib
- Daikon
- Skirt steak
David Chang is the chef and owner of Momofuku Noodle Bar, Momofuko Saam Bar, Momofuku Ko, and Momofuku Bakery & Milk Bar, all located in New York City's East Village. He has been named a Food & Wine Best New Chef, a GQ Man of the Year, a Rolling Stone agent of Change, and a Bon Appetit Chef of the Year. He has taken home three James Beard awards: Rising Star Chef, Best Chef New York City, and Best New Restaurant ( Momofuku Ko). This is not his first book.