Simpel
Yotam Ottolenghi320 pagesOn 16 readers' shelves
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More recipes from this book
- 6Gesmoorde prei met eieren en za’atar
- 7Omelet met harissa en manchego
- 9Frittata met courgette en ciabatta
- 11Portobello’s met brioche en gepocheerd ei
- 13Verkruimelde tofoe met harissa
- 19Maisbrood met belegen kaas, feta en jalapeñopeper
- 20Doperwtenbeignets met za'atar en feta
- 20Raita met tomaten en komkommer
- 22Iraanse kruidenbeignets
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In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors. Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za'atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.