Rose Gray
1 book · 153 recipes
In season
Recipes with ingredients in season for oktober: Vijg, Cantharellen, Eekhoorntjesbrood, Spinazie, Cavolo nero, Hazelnoot
Vijgensalade met cannellinibonen
River Cafe 30, p. 56
Main ingredients
- Vijg
- Cannelliniboon
Risotto met eekhoorntjesbrood en cantharellen
River Cafe 30, p. 144
Main ingredients
- Cantharellen
- Eekhoorntjesbrood
Risotto met cantharellen, eekhoorntjesbrood en carciofi trifolati
River Cafe 30, p. 144
Main ingredients
- Cantharellen
- Eekhoorntjesbrood
Bruschetta met mozzarella en spinazie
River Cafe 30, p. 44
Main ingredients
- Spinazie
- Mozzarella
Gesmoorde cavolo nero
River Cafe 30, p. 258
Main ingredients
- Cavolo nero
Hazelnoot-ricottataart
River Cafe 30, p. 307
Main ingredients
- Hazelnoot
- Ricotta
