CookCook

Ingrediëntenkalender

Seasonal availability of ingredients by month

Voorzomer
Zomer
Herfst
Ingrediënten
jul
aug
sep
Fruit vegetables
Aubergine
Beefsteak tomato(Vleestomaat)
Bird's eye chili(Birds-eye peper)
Butternut squash(Butternut)
Cherry tomato(Cherrytomaat)
Coeur de Boeuf tomato(Coeur de Boeuf)
Courgette
Cucumber(Komkommer)
Green bell pepper(Groene paprika)
Green tomato(Groene tomaat)
Habanero
Hokkaido pumpkin(Hokkaido pompoen)
Jalapeño
Madame Jeanette pepper(Madame Jeanette)
Orange bell pepper(Oranje paprika)
Pattypan squash(Pattypan)
Pickling cucumber(Augurk (verse))
Plum tomato(Pruimtomaat)
Pointed pepper(Puntpaprika)
Pumpkin(Pompoen)
Red bell pepper(Rode paprika)
Red chili pepper(Rode peper)
San Marzano tomato(San Marzano)
Snack cucumber(Snackkomkommer)
Spaghetti squash(Spaghettipompoen)
Spanish chili(Spaanse peper)
Tomato(Tomaat)
Vine tomato(Trostomaat)
White aubergine(Witte aubergine)
Yellow bell pepper(Gele paprika)
Yellow courgette(Gele courgette)
Dried spices
Aleppo pepper(Aleppopeper)(always)
Allspice(Piment)(always)
Anise(Anijs)(always)
Baharat(always)
Black pepper(Zwarte peper)(always)
Caraway(Karwij)(always)
Cardamom(Kardemom)(always)
Carrot Seed(Wortelzaad)
Chili flakes(Chilivlokken)(always)
Cinnamon(Kaneel)(always)
Clove(Kruidnagel)(always)
Coriander seed(Korianderzaad)(always)
Cumin(Komijn)(always)
Curry powder(Currypoeder)(always)
Dukkah(always)
Fennel seed(Venkelzaad)(always)
Fenugreek(Fenegriek)(always)
Five spice powder(Vijfkruidenpoeder)(always)
Fleur de sel(always)
Garam masala(always)
Green peppercorn(Groene peper)(always)
Himalayan salt(Himalayazout)(always)
Juniper berry(Jeneverbes)(always)
Mace(Foelie)(always)
Mustard seed(Mosterdzaad)(always)
Nigella seed(Nigellazaad)(always)
Nutmeg(Nootmuskaat)(always)
Paprika(Paprikapoeder)(always)
Pink peppercorn(Rose peper)(always)
Radish Seed(Radijszaad)
Ras el hanout(always)
Saffron(Saffraan)(always)
Salt(Zout)(always)
Sea salt(Zeezout)(always)
Smoked paprika(Gerookt paprikapoeder)(always)
Smoked salt(Rookzout)(always)
Star anise(Steranijs)(always)
Sumac(Sumak)(always)
Szechuan pepper(Szechuanpeper)(always)
Turmeric(Kurkuma)(always)
White pepper(Witte peper)(always)
Za'atar(always)
Pasta & noodles
Egg noodles(Mie)(always)
Farfalle(always)
Fusilli(always)
Glass noodles(Glasnoedels)(always)
Gnocchi(always)
Lasagne(always)
Linguine(always)
Orzo(always)
Penne(always)
Ramen noodles(Ramen-noedels)(always)
Ravioli(always)
Rice noodles(Rijstnoedels)(always)
Rigatoni(always)
Soba noodles(Soba)(always)
Spaghetti(always)
Tagliatelle(always)
Tortellini(always)
Udon noodles(Udon)(always)
Oils & Vinegars
Argan oil(Arganolie)(always)
Balsamic vinegar(Balsamicoazijn)(always)
Cider vinegar(Ciderazijn)(always)
Coconut oil(Kokosolie)(always)
Distilled vinegar(Natuurazijn)(always)
Extra virgin olive oil(Extra vierge olijfolie)(always)
Flaxseed oil(Lijnzaadolie)(always)
Grapeseed oil(Druivenpitolie)(always)
Hazelnut oil(Hazelnootolie)(always)
Herb vinegar(Kruidenazijn)(always)
Olive oil(Olijfolie)(always)
Olive oil(Olijfolie)(always)
Pumpkin seed oil(Pompoenpitolie)(always)
Rapeseed oil(Raapzaadolie)(always)
Raspberry vinegar(Frambozenazijn)(always)
Red wine vinegar(Rode wijnazijn)(always)
Rice vinegar(Rijstazijn)(always)
Sesame oil(Sesamolie)(always)
Sherry vinegar(Sherryazijn)(always)
Sunflower oil(Zonnebloemolie)(always)
Truffle oil(Truffelolie)(always)
Walnut oil(Walnotenolie)(always)
White balsamic(Witte balsamico)(always)
White wine vinegar(Witte wijnazijn)(always)
Pastes & purées
Ajvar(always)
Anchovy paste(Ansjovispasta)(always)
Gochujang(always)
Harissa(always)
Hummus(always)
Miso(always)
Pesto(always)
Red pesto(Rode pesto)(always)
Tahini(Tahin)(always)
Tomato paste(Tomatenpuree)(always)