Pickles & preserves
9 ingredients
Black olivesCapersGreen olivesKimchiPickled gingerPickled onionsPicklesPreserved lemonSalted anchovies
All dishes
8 dishes
- Radish kimchi (aka kakdugi)
- Pork belly and oysters, Ko kimchi consommé with
- Maple labne, kimchi and smoked jowl, Fuji apple salad with
- Ko kimchi consommé with pork belly, oysters and Napa cabbage
- Ko kimchi consommé
- Fuji salad with kimchi, smoked jowl and maple labne
- Brussels sprouts with kimchi purée and bacon
- 48-hour short rib with braised daikon, pickled carrot and mustard seeds, marinated skirt steak ssäm with red kimchi purée and ginger spring onion
7 dishes
